Dietitians assess, diagnose and treat dietary and nutritional problems. Uniquely, dietitians use the most up-to-date scientific research on food, health and disease and translate it into practical guidance to enable people to make appropriate lifestyle and food choices to improve health and treat a variety of diseases and conditions. Dietitians work as integral members of multi-disciplinary teams to treat complex clinical conditions such as cystic fibrosis, cancer, diabetes and kidney disease. They are also lead professionals in managing patients with certain gastrointestinal conditions and those needing artificial nutrition support.
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